Who doesn't love warm, crusty bread right out of the oven?? {Even if you don't, go with it. Its a friendship deal breaker, for sure} Ever since reading Bread & Wine and trying Shauna's ahmazing Sullivan Street bread recipe, I've fallen back in love with baking breads. {I go through baking spurts- cookies, muffins, breads, granolas- you name it and I've been on a kick with it} And while I love the delicious Sullivan Street bread, it needs twelve hours to rise. TWELVE HOURS! Who has time for that? While on the hunt for a quicker, more realistic day-to-day bread, I ended up kind of making up a recipe from a few different I found. Less sugar {who wants sweet dinner bread??}, add in some garlic salt, cook in a random corningware, and convert some measurement from the metric system and- voila! So-easy dinner bread. Takes no time at all. Goes perfectly with our current dinner staple- garden fresh pesto chicken pasta. With extra pesto on the side for bread-dipping, of course. Also, round loaves of bread kind of blow my mind. So awesome. Thanks for the tip, Shauna!
Linking up here: Jam Hands, This Gal Cooks, Make Ahead Meals
3 comments:
I am an awful baker but this bread looks irresistibly delicious!
Found you through Frugal Fooddie Mama Marvelous Monday. =)
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Hugs, Cathy
yum!! definitely going to make this!!
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