Fudge.

 I love to bake and cook. It's basically my love language, in addition to sending snail mail and long, drawn out hugs. I also love convenience and simplicity. My most favorite recipes are easy ones. Because, why make life more complicated than it has to be? Also, I love sharing recipes and who wants a longwinded, most likely to fail recipe handed to them? Nope. Short, simple, sweet!
   I must have inherited this from my mom, because some of my favorite, tastiest, and most simple recipes come from her. Like this no fail fudge. So delicious. Who doesn't have 5 minutes for fudge?? So if you're looking for a last minute addition to your Thanksgiving meal or an easy staple to bring to any holiday get-together...make these!

Can't Fail 5-minute **{chocolate} Fudge

Small can of Carnation milk
1/2 tsp salt
6 oz chocolate chips (1/2 bag)
1 2/3 c. sugar
2 c. mini marshmallows
1 tsp vanilla

  Heat milk, sugar, and salt to full boil. Boil for 5 minutes. Remove from heat and stir in remaining ingredients until thoroughly mixed. Pour into buttered dish; let cool. 

**For our Friendsgiving this weekend, I was in the mood for chocolate and pb fudge, so I just layered the two. You could simply substitute pb chips in the recipe above, but I kind of hate fake pb. This is my go-to, favorite {and SUPER easy} pb fudge recipe!